Shop the Tealicious green tea collection.

Green tea is less processed than black tea and therefore produces a lighter more delicate brew. It is unfermented and retains its original bittersweet taste, colour and aroma of the freshly plucked leaves. This means handling it with care to create a refined balanced flavour. It is a source of natural antioxidant and vitamin C and contains less caffeine than black tea.  It should never be served with milk.  Boiling water will burn the leaf and create bitterness. Green tea tastes best with water from the kettle when it starts to emit a ‘rumble’ sound.