A mix of Indian, Ceylon & Chinese black tea makes this a full bodied brew with a touch of smokiness. Delicious with milk. 100g

Captain's Breakfast

  • Quantity: 100g
    Contains: Black Tea (camellia sinensis)
    Brewing: 2 teaspoons per medium pot, pour over boiling water, infuse for 2-3 minutes
    Origin: Mixed in Australia with black teas from India, Sri Lanka and China